Rachel trained at Dancer’s Studio/Backstage in Atlanta, Georgia under Jonnie Kelley and Victoria Leigh. She then attended Pittsburgh Ballet Theatre’s full time high school and Graduate program, and joined Nashville Ballet as a trainee. Rachel has danced professionally with Columbia Classical Ballet and Lexington Ballet, where she performed principal and soloist roles like Sugar Plum Fairy and Bread Crumb Fairy. During her three seasons with Fort Wayne Ballet, she’s enjoyed performing Marzipan in The Nutcracker, and working with her fellow company members in pieces from the Progressions series. She looks forward to performing in and celebrating Fort Wayne Ballet’s 65th season!